Food Grade Vitamin E Oil 21,000 2 PACK

Mother Nature’s Vitamin E is North American domestic raw material source and production. It is packaged in a certified kosher production facility.

This product is BPA Free, Sulfate Free, Pariben Free and majority derived from GMO-Free Organic sunflowers.Sunflowers are in the top 3 of the nut/seed family that contain the highest amount of vitamin e (d alpha tocopherol).

This is a full spectrum Natural Vitamin E, consisting of all 4 major natural Vitamin E homologues: d-alpha-, d-beta-, d-delta-, and d-gamma-tocopherol. Alpha-tocopherols contained in mixed tocopherols are RRR-d-tocopherol, widely considered to be the most effective form of Vitamin E.

It is suggested that the average adult should consume up to 600IU a day. 

As a way for warning, this is raw and has not gone through a deodorized process therefore maintaining its purity so it smells like the good stuff – vitamin e oil.

It has been established that Vitamin E is a natural antioxidant and, therefore, an oxygen conservator. Not to get to tech ical but this means that Vitamin E prevents the oxidative processes of polyunsaturated fats, thus stopping the process which turns cells ‘‘rancid’’, leading to their hasty death. The cells’ death, of course, contributes significantly to our own demise since almost all disease begins at the molecular or cellular level, including the brain, heart, blood, skin, bones and just about every other constituent of that creature we call human. Recent studies show also that Vitamin E almost certainly plays a very important role in the ‘‘immune’’ as well as the ‘’autoimmune” processes.